(Serves 4 as a salad or 8 as a dip)

• 1 ½ lbs Red Snapper cut into ½” cubes (substitute any other white fish or shrimp, peeled and stripped of veins)


• 2 tbsp each Chopped red and green peppers


• 2 tbsp Chopped jalapeño peppers (remove seeds)


• 1 ½ tbsp Chopped Cilantro


• 1 small Chopped Onion


• ¼ cup White wine (dry)


• 6 oz of 100% All Natural Key Lime Juice

Add... salt and pepper for flavor.

Mix all ingredients in a stainless steel or pottery (glass) bowl and stir occasionally, then refrigerate. Ceviche is done when the fish turns opaque white (approx. 1 ½ hours). Serve on a bed of lettuce as a salad or use as a dip with chips. This recipe is like magic because it cooks the fish without the use of heat!

(Serves 1)

• 5 oz Tomato juice


• 1 tbsp of 100% All Natural Key Lime Juice


• 2 or 3 drops Tabasco Sauce


• 2 oz Tequila Gold


• 1 tbsp Cointreau


• 2 cups Crushed Ice


• 1 stick Cleaned Celery Stick

Mix well and serve over the crushed ice. Use the celery stick as a stirrer and condiment.

Note: We use nearly 2lbs of the fresh Key Limes for each bottle of 100% All Natural Key Lime Juice. There are no large groves in Florida; we get them fresh from the Caribbean Basin.

• 1 pound skinless chicken breast or tenderloins


• 1 tsp. seasoned salt


• ¼ cup flour


• 8 oz. penne, rigatoni, or zitty pasta


• 2 Tbs. capers


• One Tbsp. Floribbean Key Lime Juice


• ¼ cup heavy pr light whipping cream


• ¼ cup garlic butter


• 1/3 cup cooking white wine


• Parmesan cheese for topping

Prepare pasta following manufacturer’s instructions. Drain. While preparing pasta, cut chicken into bite size pieces. Blend seasoned salt and flour and use it to thoroughly coat chicken pieces. In a medium size pre heated pan add garlic butter and sauté chicken for 2 to 3 minutes on a medium heat stirring occasionally. Reduce heat to low and combine Floribbean Key Lime, capers, white wine and whipping cream, simmer for 2 more minutes. Immediately stir cooked pasta into chicken and serve with a topping of parmesan cheese.

Enjoy...

(A Florida/Caribbean Island Cooler, Serves 1)

• 5 oz Tomato juice


• 1 tbsp 100% All Natural Key Lime Juice


• 3 drops Tabasco Sauce


• 4 oz Soda or distilled water


• 1 stalk Cleaned Celery

Mix all the ingredients and serve over ice. Stir with the celery stick and use as a condiment. You can add 1 ½ oz’s of rum or vodka if you wish.

Note: We use nearly 2lbs of the fresh Key Limes for each bottle of 100% All Natural Key Lime Juice. There are no large groves in Florida; we get them fresh from the Caribbean Basin.

(Serves 6 to 8)

• 2 ½ oz 100% All Natural Key Lime Juice
• 1 large bottle Sparkling soda (Salt free is optional)
• 4 tbsp Sugar for taste (low calorie sugar is optional)
• Small bowl of Sugar, (or low cal) and 100% Key Lime Juice (to frost the rim of glasses)

Prepare stemmed glasses as follows: Dip rim of glass in a bit of 100% All Natural Key Lime Juice, then dip it into a plate of sugar and allow for it to dry.

Mix the 100% All Natural Key Lime Juice until dissolved. Add crushed ice and sparkling soda. Pour Key Limeade into glasses and garnish with fresh mint and a slice of key lime.

Useless fact: The first Margarita was made from Key Limes!

(Serves 2)

• 1 tbsp 100% All Natural Key Lime Juice
• 4 oz Tequila Gold
• 2 tbsp Cointreau
• 2 cups Crushed ice
• Small bowl of sea salt, 100% Key Lime Juice

Prepare stemmed glasses as follows: Dip rim of glass in a bit of 100% All Natural Key Lime Juice, then dip it into a plate of salt and allow for it to dry.

In a blender, combine 100% Key Lime Juice, tequila, cointreau, and blend on low speed.

Add crushed ice on high speed to freeze. Pour into prepared glasses with a slice of key lime on the rim.

Note: We use nearly 2lbs of the fresh Key Limes for each bottle of 100% All Natural Key Lime Juice. There are no large groves in Florida; we get them fresh from the Caribbean Basin.

(A Florida/Caribbean Island Cooler, Serves 1)

• 1 tbsp Sugar
• 1 tbsp 100% All Natural Key Lime Juice
• 2 oz White rum
• 4 oz Soda or distilled water
• 1 or 2 Sprigs of mint
• Garnish... Fresh mint sprigs and an optional slice of key lime.

Crush a sprig of mint with the sugar. Add this infusion to the Key Lime Juice, rum and soda in a tall thin glass and finish off with lots of crushed ice and garnish with a mint sprig and key lime slice.

Note: We use nearly 2lbs of the fresh Key Limes for each bottle of 100% All Natural Key Lime Juice. There are no large groves in Florida; we get them fresh from the Caribbean Basin.

(Serves 1)

• ¾ oz 100% All Natural Key Lime Juice
• 1 oz Triple Sec
• 1 oz Vodka

Shake all ingredients and serve over ice in an old fashioned glass.

An old Caribbean remedy (Serves 1)

• 1 tbsp 100% All Natural Key Lime Juice
• 8 oz Brewed black tea
• 1 tbsp Honey
• 1 small piece Caramelized ginger

Allow all the flavors to blend and drink before it gets cold!

• 1 teaspoon unflavored gelatin
• ¼ cup Floribbean’s Key Lime Juice*
• 2 eggs separated
• 1 tablespoon sugar divided.
• 1 14oz. can of sweetened condensed milk
• 1 9 inch baked pie crust
• Grated lime peel for garnish

Put the gelatin in the lime juice and dissolve.

In a separate bowl beat the egg yolks and 1/2 tablespoon sugar until lemon colored. Add the gelatin and condensed milk mixture. Beat thoroughly.

In a glass or metal bowl , beat the egg whites and a ½ teaspoon of sugar. Fold the egg whites into the egg yolk mixture. Pour into the Pie crust. Chill. Top with grated lime peel for garnish.

* May be used a little more if preferred a stronger tartness of flavor!

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