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For Creating Salsa for Pasta:
1 lb of cooked shaped pasta and tossed with a little olive oil
and cooled. Cover with one (1) bottle of Key Lime Island Salsa. Serve cold with fresh grated ginger.
For Shrimp Tampico:
Steam 1 ½ lb shrimp, cool and cover with one (1) bottle of Key Lime Island
Salsa. Serve on a bed of lettuce and garnish with fresh cilantro.
For Garnish/Condiment:
Serve a generous portion of the salsa along with pork,
meat, poultry, or fish. The salsa is also great with rice or Indian food.
For Potato: Top a baked potato with the salsa and fresh cilantro or peppers,
(regular or hot).
PORK TENDERLOIN CHURRASCO MARINATED ON SPICY YELLOW MUSTARD & PINEAPPLE SALSA
This recipe is an accompaniment for Pork Tenderloin Churrasco.
Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.) Makes about 5 cups.
Floribbean’s Key Lime Island Salsa Chicken BBQ
(Serves 4)
Whisk all liquid ingredients together and add salt and pepper. While barbecuing brush on the sauce. Save a little of the sauce to glaze the chicken at the time of serving.
The following batch of recipes can be mixed with either Caribbean, Mango-Mango, or Key Lime Island Salsa (With Pineapple)
1. Caribbean Chicken Salad: mix ¼ cup of any of the salsas with chicken
breast that has been chunked and cooked. A bit of rum doesn’t hurt. Serve on cooked pasta or
lettuce. Top with shredded mozzarella, grated fresh ginger, and chopped cilantro.
2. Room Temperature Pasta Salsa: 1 lb of cooked fettuccini coated with a
little olive oil cooled. Cover with 1 bottle of any of the salsa’s and serve with fresh grated
cheese and fresh chopped cilantro.
3. Floribbean Salsa Dip: Serve the product with chips. Cuban crackers are
wonderful and usually salt free and no fat.
4. Floribbean Salsa Garnish/Condiment: Serve a generous portion of any of
the salsas along with meat, poultry, or fish. The salsas are also great with rice or Indian food.
5. Floribbean Baked Potato: Top a baked potato with any of the salsas and
finish off with fresh chopped cilantro.
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